Ingredients
1 pound of salmon
juice of one lemon
1 table spoon of honey
2 tea spoon of salt
half tea spoon of red chili powder
1 tea spoon of lemon or lime zest (shredded lemon or lime skin)
2 tea spoon of dry or fresh basil leaves
Steps
Blend lemon juice, honey, salt, red chili powder, lemon zest and basil leaves in a bowl
Brush the salmon with the mixture in the bowl, marinate for 10 min
Preheat oven to 400F, bake the salmon for 25-30min
1 pound of salmon
juice of one lemon
1 table spoon of honey
2 tea spoon of salt
half tea spoon of red chili powder
1 tea spoon of lemon or lime zest (shredded lemon or lime skin)
2 tea spoon of dry or fresh basil leaves
Steps
Blend lemon juice, honey, salt, red chili powder, lemon zest and basil leaves in a bowl
Brush the salmon with the mixture in the bowl, marinate for 10 min
Preheat oven to 400F, bake the salmon for 25-30min
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