Ingredients
1 pound of lamb
half small onion
Salt and black pepper to taste
1/2 cup of water
1/2 cup of vegetable oil
Steps
1. Mince lamb and onion, salt and pepper till they are mixed well and very soft, add water and mix again
2. Make lamb mixture into small flat thin round shape, try to make them thin so that they will be cooked properly
3. Heat the oil
4. Place the minced lamb mixture slowly to the oil, heat at low to medium heat for few minutes till the meat balls turn brown
5. Flip the meat ball and deep fry again for a few minutes
6. Try one and see if it is cooked properly, if not, fry longer time for the rest
1 pound of lamb
half small onion
Salt and black pepper to taste
1/2 cup of water
1/2 cup of vegetable oil
Steps
1. Mince lamb and onion, salt and pepper till they are mixed well and very soft, add water and mix again
2. Make lamb mixture into small flat thin round shape, try to make them thin so that they will be cooked properly
3. Heat the oil
4. Place the minced lamb mixture slowly to the oil, heat at low to medium heat for few minutes till the meat balls turn brown
5. Flip the meat ball and deep fry again for a few minutes
6. Try one and see if it is cooked properly, if not, fry longer time for the rest
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