Mongolian beef

What a crazy month it had been. After working day and night to get my birth certificate for green card application. I finally got the time for my food blog. The bureaucracy did make me pay the price. It is hard to believe how such a simple thing can be so complicated. It feels great to get back to my blog. Here is one of my favorite recipes for you----Mongolian beef that I got inspired from youtube video (http://www.youtube.com/watch?v=Ohpw2e5_4jA)

Ingredients

For beef marination

8oz(1/2 pound) of sliced beef, the tender beef you have, the better

1 tea spoon of sour sauce

1/2 table spoon of corn starch

Slurry sauce

1 table spoon of water

1/2 table spoon of corn starch

For vegetable mix

6 long green onions, cut the green part about 1 inch length, dice the white part of the green onion

1 red bell pepper, thinly sliced

1/4 tea spoon minced ginger

1/4 tea spoon minced garlic

Sauce

1/4 cup of water

1/8 of chicken flavor cubes

1 table spoon oyster source

1 tea spoon brown sugar

1/2 tea spoon sesame oil

1 tea spoon sour source

Oil

3 table spoon olive oil

Directions

1. Marinate the sliced sliced beef with marination ingredients as listed above while you prepare the other ingredients

2. Heat the oil on a cooking pan

3.Cook the beef at medium heat for 12-15 min or about 85% done, stir fry constantly. The tender the beef, the less time it needs to cook

4. Take out the beef into a separate container

5. In the same cooking pot, toss all vegetables mix and stir fry for 2 min

6. Pour the sauce into the pot. Mix and fry

7. Put the beef back to the pot, Mix and stir fry for 1 min or so

8. Add slurry, mix well and serve hot