Rice noodle and carrot salad

Ingredients
1 pack of dry rice noodle
2-3 medium size carrots, shredded
1 cup of baby spinach
2 table spoons of vinegar
1 tea spoon of red pepper powder
2 tea spoons of sour source
6 cloves of garlic, minced
1 table spoon cut ginger
2 table spoons of olive oil
2 cups of water
half thinly cut red bell pepper or any other spicy red pepper
2 tea spoon of paprika spice


Steps
1. Boil 2 cups of water
2. Toss packed rice noodle into boiled water, boil for few min or until it is cooked, take out the rice noodle from water, rinse by cold water to cool down rice noodle.
3. Place the rice noodle in the serving plate, add shredded carrots, mix, add salt to taste
4. Toss baby spinach, mix again
5. Mix vinegar and red pepper powder, Add mixture to the salad
6. Add sour source, mix
7. Add chopped garlic and chopped ginger on top for garnishing
8. Heat the olive oil for 2 min
9. Pour the heated olive oil on top of the salad, especially on top of minced ginger and garlic, mix well
10. Add thinly cut bell pepper, mix
11. Adjust vinegar, sour source, garlic, ginger, salt and pepperika according to your taste