Ingredient
1 pound of lamb, cut into sizes of the thumb finger
1 onion
small amount of Knor chicken flavor Bouillon cube, it will enhance the flavor of the food
bread
2 table spoons of vegetable oil
salt to taste
2 tea
Steps
1. Make the bread as Uyghur bread blog
2. Boil the lamb and cook till tender, add salt to taste
3. heat the oil in the frying pan
4. Add thinly sliced onion, fry for a few minutes
5. Add some soup from the boiled lamb, add salt, chicken cube, cumin, let it simmer for 15 min
6. Place the bread on the plate, put the lamb on top and soften the bread, then add the rest of the juice with onion
1 pound of lamb, cut into sizes of the thumb finger
1 onion
small amount of Knor chicken flavor Bouillon cube, it will enhance the flavor of the food
bread
2 table spoons of vegetable oil
salt to taste
2 tea
Steps
1. Make the bread as Uyghur bread blog
2. Boil the lamb and cook till tender, add salt to taste
3. heat the oil in the frying pan
4. Add thinly sliced onion, fry for a few minutes
5. Add some soup from the boiled lamb, add salt, chicken cube, cumin, let it simmer for 15 min
6. Place the bread on the plate, put the lamb on top and soften the bread, then add the rest of the juice with onion
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