Ququre is a very traditional Uyghur food.It is hand made tortellini made from scratch. Stuffing is often chopped lamb and onion. Also often it is prepared as soup
1. 3 cups of all purpose Flour
2.3/4 cup of water
3.1 pound of lamb, minced
4. salt to tatse
5. black pepper to taste
6. 2 tea spoon Cumin
7. 1 small size onion
8. 1 table spoon of water
9. 1 radish
Steps
Step 1 Prepare soup
1. Pour water in the pan
2. Cut few pieces of bones of lamb into the pan
3.Cut radish into small piece, also toss into pan
4. Heat the soup till boil
5. Take out the black form on top
6. Add salt to taste, pinch of black pepper
7. Let the soup simmer till the rest of the preparations ready
8. 1 tomato,thinly cut
9. Chopped Cilantro
Step 1 Dough mixing
1. Mix the 3 cups of flour, oil, 3/4 cup of water, salt, mix in the kitchen aid bowl. Use kitchen aid mixture, beat at speed 2 for 4 min
2. Then mix the dough at speed 2 for 4min or longer time
3. Set the dough aside for 30 min before next step
Step 2 Filling preparation
1. Mince lamb and onion
2. Add salt and black pepper, cumin to taste
3. Add water, mix
Step 3 Make ququre
1. make the dough flat, round, thin
2. Fold the flat dough back and forth
3.Cut the dough for about 2inch x 2 inch rectangle
Step 4
1. Fill the rectangle shape dough with lamb mixture
2. Make the shape of ququre as the following pictures
(These ququres can be stored in the freezer.If you like, you can make stock of ququre, each time thaw before use)
(These ququres can be stored in the freezer.If you like, you can make stock of ququre, each time thaw before use)
Step 5
1. Put all the ready ququre into boiled soup, mix
2. Add cut tomato in the soup as well
3. Let it soil for 5 min
4. Add chopped cilantro on top of the soup
5 Adjust the salt of the soup
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