Serving: 4
Cooking time: 1hr 30 min
Ingredients
2 pounds of lean ground beef or ground lamb
1 onion, chopped
salt, black pepper to taste
1 tbsp cumin
1 table spoon of lemon or vinegar
2 medium size potatoes, each cut into 4 pieces (optional)
Steps
1. Mix ground beef or ground lamb with chopped onion, cumine, lemon, vinegar, add salt and pepper to taste. Keep at room temperature for 1 hr or refrigirated overnight.
2. Preheat the oven to 400K
3. Wrap the ground meat mix and make into long think kebab shape as pictures
4. Place the kebabs on the baking sheet, you can also toss some potatoes as well, bake for 30min
5. Take out baked kebabs (and potatoes), let cool and serve
Cooking time: 1hr 30 min
Ingredients
2 pounds of lean ground beef or ground lamb
1 onion, chopped
salt, black pepper to taste
1 tbsp cumin
1 table spoon of lemon or vinegar
2 medium size potatoes, each cut into 4 pieces (optional)
Steps
1. Mix ground beef or ground lamb with chopped onion, cumine, lemon, vinegar, add salt and pepper to taste. Keep at room temperature for 1 hr or refrigirated overnight.
2. Preheat the oven to 400K
3. Wrap the ground meat mix and make into long think kebab shape as pictures
4. Place the kebabs on the baking sheet, you can also toss some potatoes as well, bake for 30min
5. Take out baked kebabs (and potatoes), let cool and serve
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