Deep fried shrimp with side vegetable side salad

Ingredients
1. 1LB of frozen cooked shrimp
2. 2eggs
3. Flour and bread crumb
4. pinch of salt, dry oregano, cumin
5. vegetable oil
6. Vegetable mix
7. Half tomato
6. yogurt
7. Kumquat (optional)


Steps
1. Shawn the shrimp
1. Beat the eggs and add salt, oregano and cumin
2. Combine bread crumb with flour
3. Dip shrimp in the flour mix,, then dip in the eggs mix
4. Heat the oil
5. Then add the shrimp with eggs and flour to the oil, deep fry at low heat till the shrimp is grown brown, then change sides,do the same for the other side
6. When shrimp is cooked, place aside on top of the paper towel, so that paper towel can absorb excess oil
7. Meanwhile prepare salad, combine vegetable mix (contain spinach, raman, cabbage..) and chopped tomato into a small bowl, add some yogurt on top, put some seasoning, like salt, black pepper, oregano and cumin to taste.Can also squeeze some kumquat juice or lemon juice into salad
8. Place the drilled shrimp on top of big place, place it one next to another, then place salad on top of the shrimp, in the middle part for decoration. 
9. Can also place some kumquat on the outer edge of the salad, 1 piece of shrimp o the middle top for decoration.